Director of the department:
Olivier de Lapeyrière
+33 1 47 27 11 24
o.delapeyriere@cornette-saintcyr.com
>Expert:
Aymeric de Clouet
Expert en vin, Member of the French Union of Professional Experts, Expert at the Paris Court of Appeal
+33 6 15 67 03 73
aymeric@de-clouet.fr
>
Department Administrator:
Léa Courage
+33 1 47 27 11 24
l.courage@cornette-saintcyr.com
Correspondent Switzerland / Belgium
Christophe Murat
+41 78 657 13 63
c.murat@muratwines.com
ABREVIATIONS :
State
ES : Dirty label
CAPS DEC : Cut capsule to find the vintage
DEC. Decomposed wine, undrinkable
SC : Without capsule
CB : Without capsule
CB : Original wooden box
MILL ILL : Unreadable vintage
COLL : Vintage Collar
E T : stained label
CAPS AB : Damaged capsule
ELA : Slightly damaged label
ETA : Very damaged label
EA : Damaged label
ELS : Slightly dirty label
ETS : Very dirty label
REC : Reconditioned at the castle or estate
Level
J : Right. Base of the neck for Bordeaux, quite good filling for the others.
TLB : very slightly low
LB : Slightly low
MB : Moderately low
B : Low
V : Draining
GV : Large draining
COUL : Pourer
VinV.T. : Late harvest
S.G.N. : Selection of Noble Grains
CDT : Head cream
